Tomato Brie Bow Tie Pasta recipe

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Ingredients

1 (12 ounce) package bow tie pasta
2 (14.5 ounce) cans Italian-style diced tomatoes
½ pound Brie cheese, cubed
2 tablespoons chopped fresh basil

Nutrition Info

266.4 calories
carbohydrate: 34.1 g
cholesterol: 28.4 mg
fat: 8.8 g
fiber: 2.3 g
protein: 12.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 340 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.

  3. Toss pasta with tomato sauce and top with chopped basil before serving.

Recipe Yield

8 servings

Recipe Note

Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.

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