Tomato Basil Soup II recipe
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Ingredients
- 4 pounds tomatoes, chopped ⅓ cup fresh basil leaves 3 tablespoons vinegar 2 teaspoons garlic salt 3 cups chicken broth ¼ cup olive oil
Nutrition Info
- 203.4 caloriescarbohydrate: 18.2 gcholesterol: : -fat: 14.4 gfiber: 5.5 gprotein: 4.2 gsaturatedFat: 2 gservingSize: -sodium: 929.2 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Tomato Basil Soup II
Directions
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In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.