Name: Tomato, Basil, Pine Nut Dressing recipe
Ingredients: 1 cup olive oil;½ cup balsamic vinegar;½ cup sun-dried tomatoes, chopped;½ cup fresh basil leaves, sliced;⅓ cup pine nuts, chopped;2 tablespoons water;⅛ teaspoon white sugar

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Ingredients

1 cup olive oil ½ cup balsamic vinegar ½ cup sun-dried tomatoes, chopped ½ cup fresh basil leaves, sliced ⅓ cup pine nuts, chopped 2 tablespoons water ⅛ teaspoon white sugar

Nutrition Info

116 calories carbohydrate: 2.1 g cholesterol: : - fat: 12 g fiber: 0.3 g protein: 0.8 g saturatedFat: 1.7 g servingSize: - sodium: 30.2 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Recipe Yield

2 -1/2 cups

Recipe Note

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!