Tomato Basil Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Nutrition Info

413.9 calories
carbohydrate: 39.5 g
cholesterol: 35.6 mg
fat: 23.4 g
fiber: 2.2 g
protein: 13.3 g
saturatedFat: 8.1 g
servingSize: -
sodium: 466.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

  3. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

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