Tomato Basil Egg Salad Sandwich recipe

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Ingredients

8 hard-boiled eggs, sliced
¼ cup mayonnaise
½ teaspoon Dijon mustard
¼ teaspoon onion powder
⅛ teaspoon salt
ground black pepper to taste
10 leaves basil, thinly sliced
1 tomato, sliced
4 leaves lettuce
4 English muffins, split and toasted

Nutrition Info

392.3 calories
carbohydrate: 29.2 g
cholesterol: 429.2 mg
fat: 22.6 g
fiber: 0.6 g
protein: 17.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 486.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.

  2. Fold basil into egg mixture.

  3. Arrange tomato slices and lettuce atop toasted English muffins.

  4. Spoon egg mixture over vegetables to serve.

Recipe Yield

4 sandwiches

Recipe Note

A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

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