Tomato, Basil, and Feta Salad recipe

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Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Nutrition Info

140 calories
carbohydrate: 7.4 g
cholesterol: 6.3 mg
fat: 11.9 g
fiber: 1.6 g
protein: 2.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 88.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

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