Name: Tomato, Basil, and Corn Salad with Apple Cider Dressing recipe
Ingredients: 2 cups frozen corn kernels, thawed;1 pint grape tomatoes, halved;10 fresh basil leaves, chopped;3 tablespoons extra-virgin olive oil;1 tablespoon apple cider vinegar;¼ teaspoon salt

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Ingredients

2 cups frozen corn kernels, thawed 1 pint grape tomatoes, halved 10 fresh basil leaves, chopped 3 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar ¼ teaspoon salt

Nutrition Info

120 calories carbohydrate: 13.7 g cholesterol: : - fat: 7.3 g fiber: 1.9 g protein: 2.1 g saturatedFat: 1 g servingSize: - sodium: 103.2 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Mix corn, tomatoes, and basil leaves together in a bowl, add olive oil, vinegar, and salt and mix until evenly coated.

Recipe Yield

6 servings

Recipe Note

Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.