Tomato Aspic recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste
1 bay leaf
2 cloves
½ cup chopped onion
½ cup chopped celery

Nutrition Info

41 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 2.6 g
saturatedFat: : -
servingSize: -
sodium: 345.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fully dissolve gelatin in boiling water in a mixing bowl.

  2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan, bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.

  3. Stir onion and celery into vegetable juice.

  4. Pour vegetable juice mixture over dissolved gelatin, stir gently to blend.

  5. Refrigerate until set completely, about 1 hour.

Recipe Yield

4 serving

Recipe Note

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

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