Tomato and Spinach Quinoa Skillet recipe

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Ingredients

4 cups chicken broth
1 (12 ounce) box quinoa
3 Roma tomatoes, chopped
3 cups fresh spinach
¼ cup pesto
¼ cup grated Parmesan cheese

Nutrition Info

436.7 calories
carbohydrate: 58.8 g
cholesterol: 14.4 mg
fat: 14.3 g
fiber: 7.4 g
protein: 18.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1179.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.

  2. Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.

Recipe Yield

4 servings

Recipe Note

Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu.

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