Tomato and Orzo Soup with Gorgonzola recipe
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Ingredients
- 1 tablespoon olive oil ½ onion, finely chopped 2 cloves garlic, minced 3 (14.5 ounce) cans diced tomatoes 1 (14.5 ounce) can fat-free chicken broth 1 tablespoon dried basil 1 tablespoon dried oregano ¼ teaspoon cayenne pepper salt and ground black pepper to taste 5 ounces crumbled Gorgonzola cheese 1 cup cooked orzo ⅓ cup sour cream
Nutrition Info
- 309.9 caloriescarbohydrate: 34 gcholesterol: 30.6 mgfat: 12.2 gfiber: 3.4 gprotein: 13.7 gsaturatedFat: 6.3 gservingSize: -sodium: 697.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato and Orzo Soup with Gorgonzola
Directions
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Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
Transfer mixture carefully to a blender in batches and puree, return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.