Tomato and Cucamelon Salsa recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa RecipesIngredients
- ½ medium red onion, minced 3 tablespoons lime juice 1 ½ cups finely chopped cherry tomatoes ½ cup cucamelons, thinly sliced 1 green chile pepper, seeded and minced ¼ teaspoon chile powder 1 pinch salt 2 teaspoons light brown sugar
Nutrition Info
- 37.1 caloriescarbohydrate: 9 gcholesterol: : -fat: 0.3 gfiber: 1.3 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 46.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Tomato and Cucamelon Salsa
Directions
-
Combine onion and lime juice in a bowl and marinate for 15 minutes.
Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.