Tomato and Bocconcini Salad recipe

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Ingredients

½ cup olive oil
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into bite-sized pieces
1 cup minced red onion

Nutrition Info

258.7 calories
carbohydrate: 9.8 g
cholesterol: 15.7 mg
fat: 22.7 g
fiber: 1.7 g
protein: 5.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 445.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid, set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Recipe Yield

6 servings

Recipe Note

This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

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