Tomato & Basil Shrimp in Garlic Butter Sauce recipe
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Ingredients
- ¼ pound angel hair pasta ½ cup LAND O LAKES® Butter, divided ½ pound uncooked medium shrimp, peeled and deveined 5 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1 tomato, diced 3 tablespoons coarsely chopped fresh basil, plus more for garnish Salt and black pepper to taste
Nutrition Info
- 799.3 caloriescarbohydrate: 36.1 gcholesterol: 296.8 mgfat: 62.2 gfiber: 3 gprotein: 26.1 gsaturatedFat: 30.8 gservingSize: -sodium: 864.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Tomato & Basil Shrimp in Garlic Butter Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain, keep warm.
Melt 2 tablespoons butter in skillet over medium heat. Add shrimp, cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
Serve over cooked pasta and garnish with additional chopped fresh basil