Tomato and Avocado Salad recipe
All Recipes Salad Vegetable Salad Recipes Tomato Salad RecipesIngredients
- 1 teaspoon Dijon mustard ¼ cup extra-virgin olive oil ½ cup balsamic vinegar 1 pinch ground black pepper 1 avocado - peeled, pitted and sliced 2 small tomatoes, each cut into 8 wedges
Nutrition Info
- 236 caloriescarbohydrate: 11.1 gcholesterol: : -fat: 21.5 gfiber: 4 gprotein: 1.5 gsaturatedFat: 3 gservingSize: -sodium: 44.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato and Avocado Salad
Directions
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In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.