Tomatillo Salsa Verde recipe

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Ingredients

1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1 ½ teaspoons salt, or to taste
2 cups water

Nutrition Info

24.3 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 0.6 g
fiber: 1.3 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 439.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt, pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Recipe Yield

8 servings

Recipe Note

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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