Name: Tomatillo Guacamole recipe
Ingredients: 3 avocados - peeled, pitted, and mashed;3 tomatillos, husked and chopped;1 red onion, finely chopped;3 roma (plum) tomatoes, seeded and chopped;1 tablespoon lime juice;1 teaspoon red pepper flakes;3 drops hot pepper sauce;salt and pepper to taste

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Ingredients

3 avocados - peeled, pitted, and mashed 3 tomatillos, husked and chopped 1 red onion, finely chopped 3 roma (plum) tomatoes, seeded and chopped 1 tablespoon lime juice 1 teaspoon red pepper flakes 3 drops hot pepper sauce salt and pepper to taste

Nutrition Info

90.7 calories carbohydrate: 6.5 g cholesterol: : - fat: 7.5 g fiber: 3.9 g protein: 1.4 g saturatedFat: 1.1 g servingSize: - sodium: 10.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Recipe Yield

12 servings

Recipe Note

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

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