Tollhouse Pie recipe

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Ingredients

3 eggs
1 ¼ cups self-rising flour
½ cup white sugar
½ cup brown sugar, packed
¾ cup butter, melted and cooled
2 tablespoons milk
½ teaspoon vanilla extract
1 cup chopped walnuts
1 cup sweetened flaked coconut
⅔ cup miniature chocolate chips
1 unbaked frozen pie shell

Nutrition Info

672.5 calories
carbohydrate: 67 g
cholesterol: 115.8 mg
fat: 43.3 g
fiber: 4.1 g
protein: 9.1 g
saturatedFat: 19.3 g
servingSize: -
sodium: 547.4 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar, beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture, pour into the pie shell. Place pie onto a baking sheet.

  3. Bake in preheated oven until cooked through, about 1 hour.

Recipe Yield

1 pie

Recipe Note

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy;mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

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