Toll House® Famous Fudge recipe

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Ingredients

1 ½ cups granulated sugar
⅔ cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
½ cup chopped pecans
1 teaspoon vanilla extract

Nutrition Info

73.9 calories
carbohydrate: 11.7 g
cholesterol: 2.3 mg
fat: 3 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 21.6 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. LINE 8-inch-square baking pan with foil.

  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan, refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into pieces.

Recipe Yield

49 pieces

Recipe Note

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

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