Toll House Pie I recipe

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Ingredients

2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

660.4 calories
carbohydrate: 57.6 g
cholesterol: 107.5 mg
fat: 47.6 g
fiber: 3.3 g
protein: 7.1 g
saturatedFat: 21.5 g
servingSize: -
sodium: 304.4 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar, beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Recipe Yield

1 -9 inch pie

Recipe Note

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

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