Tofu with Pork and Cashews recipe
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Ingredients
- 1 (16 ounce) package firm tofu, cut into 6 slices ½ cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 teaspoons chili garlic sauce 2 tablespoons vegetable oil 2 boneless pork loin chops, cut into bite sized pieces 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 cups cooked brown rice ⅓ cup chopped green onions ⅓ cup cashews
Nutrition Info
- 460.9 caloriescarbohydrate: 33.3 gcholesterol: 51.2 mgfat: 23.7 gfiber: 2.9 gprotein: 30.4 gsaturatedFat: 4.9 gservingSize: -sodium: 760.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Tofu with Pork and Cashews
Directions
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Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
Stir in broth mixture, bring to a boil, simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.