Tofu with Gorgonzola and Pesto recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 (12 ounce) package firm tofu
1 pint cherry tomatoes, halved
½ cup prepared basil pesto sauce
1 cup crumbled Gorgonzola cheese
½ cup chopped fresh basil leaves

Nutrition Info

385.7 calories
carbohydrate: 7.2 g
cholesterol: 55 mg
fat: 30.5 g
fiber: 2 g
protein: 22.2 g
saturatedFat: 11.9 g
servingSize: -
sodium: 670.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.

Recipe Yield

4 servings

Recipe Note

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tofu with Gorgonzola and Pesto Recipe, simple recipe Tofu with Gorgonzola and Pesto, recipe Tofu with Gorgonzola and Pesto, recipe Tofu with Gorgonzola and Pesto, Tofu with Gorgonzola and Pesto recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tofu, , prima recipes , baking , tasty recipe best recipes