Tofu Vegetable Stir Fry recipe
All Recipes Trusted Brands: Recipes and Tips Holland House®
Ingredients
- 6 tablespoons Holland House® Sake Cooking Wine ¼ cup orange juice 1 tablespoon light soy sauce 2 teaspoons toasted sesame oil 1 teaspoon grated or minced fresh ginger 1 teaspoon cornstarch 1 tablespoon chopped cilantro 1 tablespoon toasted sesame seeds 1 (14 ounce) package firm tofu, drained 1 tablespoon cooking oil 1 ½ cups fresh or frozen sugar snap peas 3 medium carrots, thinly sliced ¾ cup thinly sliced onion
Nutrition Info
- 229.7 caloriescarbohydrate: 18.8 gcholesterol: : -fat: 11.8 gfiber: 4.1 gprotein: 11.1 gsaturatedFat: 1.7 gservingSize: -sodium: 408.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Tofu Vegetable Stir Fry
Directions
-
Stir together sauce ingredients. Set aside while preparing stir fry.
Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.
Heat a large skillet or wok over medium-high heat. Add oil and tofu, stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.