Tofu Salad recipe

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Ingredients

1 tablespoon sweet chili sauce
½ teaspoon grated fresh ginger root
2 cloves garlic, crushed
1 tablespoon dark soy sauce
1 tablespoon sesame oil
½ (16 ounce) package extra-firm tofu, drained and diced
1 cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red cabbage
2 tablespoons chopped peanuts

Nutrition Info

144.6 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 9.1 g
fiber: 2.7 g
protein: 8.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 295.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.

  2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.

  3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

Recipe Yield

4 servings

Recipe Note

This salad has tofu, snow peas, ginger and garlic!

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