Tofu 'Ricotta' recipe

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Ingredients

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Nutrition Info

110.8 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 9.7 g
fiber: 0.4 g
protein: 4.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 4.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Recipe Yield

8 servings

Recipe Note

A vegan alternative to ricotta for lasagna.

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