Tofu Mayo recipe

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Ingredients

1 (10.5 ounce) package firm silken tofu
1 ½ teaspoons distilled white vinegar
1 teaspoon salt
½ teaspoon dry mustard
1 teaspoon white sugar

Nutrition Info

21 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.9 g
fiber: : -
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 243.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Recipe Yield

10 servings

Recipe Note

A low fat substitute for mayonnaise.

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