Tofu Basil Dressing recipe

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Ingredients

½ (12 ounce) package firm silken tofu
2 tablespoons cider vinegar
2 tablespoons apple juice
2 tablespoons chopped fresh basil
½ teaspoon Dijon mustard
1 clove garlic, minced
1 pinch salt

Nutrition Info

38 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 2 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 59.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.

Recipe Yield

1 /2 cup

Recipe Note

Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.

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