Tofu and Ground Pork with Peas recipe
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Ingredients
- 2 tablespoons vegetable oil ¼ cup chopped green onion 2 cloves garlic, minced ½ teaspoon minced fresh ginger root 1 pound ground pork 2 tablespoons soy sauce 1 (10 ounce) package frozen peas 1 (1 pound) package soft tofu, drained and cut into bite-size pieces 1 ½ cups water 3 tablespoons oyster sauce 1 tablespoon cornstarch ¼ teaspoon salt ⅛ teaspoon ground white pepper
Nutrition Info
- 451.7 caloriescarbohydrate: 15.7 gcholesterol: 73.6 mgfat: 28.8 gfiber: 3.6 gprotein: 33.8 gsaturatedFat: 7.9 gservingSize: -sodium: 827 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Tofu and Ground Pork with Peas
Directions
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Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture, cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture, cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture, cook until the tofu is hot, about 3 minutes.
Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl, stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.