Toffee Nut Cookies recipe

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Ingredients

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

209.5 calories
carbohydrate: 22.1 g
cholesterol: 28.9 mg
fat: 13.3 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 58.5 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.

  2. Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.

  3. While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.

Recipe Yield

4 dozen

Recipe Note

Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.

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