Name: Toffee Crunch Cookies recipe
Ingredients: 1 ½ cups sifted all-purpose flour;½ teaspoon baking soda;½ teaspoon salt;½ cup butter;¾ cup packed brown sugar;1 egg;1 teaspoon vanilla extract;2 cups toffee baking bits;⅓ cup chopped pecans

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Ingredients

1 ½ cups sifted all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup butter ¾ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups toffee baking bits ⅓ cup chopped pecans

Nutrition Info

289.1 calories carbohydrate: 32.5 g cholesterol: 45.7 mg fat: 16.8 g fiber: 0.5 g protein: 1.7 g saturatedFat: 8.9 g servingSize: - sodium: 273.3 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla, mix until smooth and creamy.
Stir in dry ingredients, blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Recipe Yield

3 dozen

Recipe Note

An old favorite!

Alternatives to this recipe

Chinese Toffee Apple Fritters
Maple Toffee Bars
Chocolate Frosted Toffee Bars

See more alternatives

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Toffee Crunch Cookies recipe