Toffee Chocolate Chip Cookies recipe

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Ingredients

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Nutrition Info

346.1 calories
carbohydrate: 44.3 g
cholesterol: 25 mg
fat: 18.8 g
fiber: 1.7 g
protein: 3.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 203.9 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.

  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Recipe Yield

3 dozen

Recipe Note

Very, very good!!

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