Toffee Caramel Apples recipe
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Ingredients
- 1 cup white sugar 1 cup brown sugar ½ cup half-and-half ¼ cup butter ¼ cup corn syrup ½ teaspoon cream of tartar 1 pinch salt 8 caramel apple sticks 8 apples
Nutrition Info
- 371.2 caloriescarbohydrate: 79.2 gcholesterol: 20.8 mgfat: 7.7 gfiber: 3.3 gprotein: 0.9 gsaturatedFat: 4.8 gservingSize: -sodium: 56.4 mgsugar: 66 gtransFat: : -unsaturatedFat: : -
Directions Toffee Caramel Apples
Directions
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Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low, cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.