Toffee Brickle Cookies recipe

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Ingredients

2 large eggs
½ cup margarine, softened
1 (15.25 ounce) package yellow cake mix
1 (6 ounce) package toffee baking bits
½ cup chopped pecans
1 tablespoon water

Nutrition Info

79.5 calories
carbohydrate: 8.6 g
cholesterol: 9.6 mg
fat: 4.7 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 99 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water, stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.

  3. Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.

Recipe Yield

42 cookies

Recipe Note

A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!

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