Toffee Bar Coffee Cake recipe
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Ingredients
- 2 cups all-purpose flour ¾ cup white sugar ¾ cup brown sugar 6 tablespoons butter, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 5 (1.4 ounce) bars chocolate covered toffee bars, chopped 1 egg ½ cup chopped, unsalted dry-roasted peanuts
Nutrition Info
- 175.8 caloriescarbohydrate: 24.9 gcholesterol: 20.7 mgfat: 7.6 gfiber: 0.6 gprotein: 2.7 gsaturatedFat: 3.8 gservingSize: -sodium: 85.1 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Toffee Bar Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
In a large bowl, combine flour, sugar, brown sugar and butter, mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars, beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.