Todd's Warm Shrimp Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with chives
1 (10.75 ounce) can condensed cream of shrimp soup
1 tablespoon Worcestershire sauce
1 (4.5 ounce) can shrimp, coarsely chopped

Nutrition Info

375.9 calories
carbohydrate: 7.7 g
cholesterol: 141 mg
fat: 32.9 g
fiber: 0.1 g
protein: 13.8 g
saturatedFat: 21 g
servingSize: -
sodium: 897.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Recipe Yield

5 servings

Recipe Note

Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!

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