Todd's Famous Blueberry Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Nutrition Info

146.3 calories
carbohydrate: 24.7 g
cholesterol: 36.8 mg
fat: 2.9 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 397.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

12 pancakes

Recipe Note

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

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