Toddly Man's Big House Black-Eyed Peas recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 5 pounds dry black-eyed peas 2 pounds smoked turkey wings 14 cups turkey stock, or as needed to cover 5 stalks celery, diced 1 teaspoon red pepper flakes 2 cups turkey stock 6 onions, diced 8 carrots, chopped 2 teaspoons ground black pepper 3 tablespoons salt 1 ½ tablespoons garlic powder 1 pound smoked garlic kielbasa, diced
Nutrition Info
- 354.2 caloriescarbohydrate: 46.9 gcholesterol: 29.1 mgfat: 8.9 gfiber: 13.7 gprotein: 23.1 gsaturatedFat: 3.5 gservingSize: -sodium: 1536.5 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Toddly Man's Big House Black-Eyed Peas
Directions
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Fill a large pot with water and soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas with fresh water, and drain. Add turkey wings to black-eyed peas.
Set pot over medium heat and pour 14 cups turkey stock into peas, bring to a boil. Stir celery and red pepper flakes into peas, reduce heat to low. Simmer for 30 minutes. Remove turkey wings and set aside, chop turkey meat when cool. Pour 2 cups more turkey stock into peas as needed and stir chopped turkey wing meat, onions, and carrots into mixture. Bring back to a simmer and stir black pepper, salt, and garlic powder (if using) into black-eyed peas. Simmer for 1 1/2 more hours.
Toss diced kielbasa into black-eyed peas, simmer until black-eyed peas and vegetables are tender, about 10 more minutes, and serve.