Toasty Mushroom Sandwich recipe

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Ingredients

1 whole wheat sandwich roll
2 teaspoons butter
1 clove garlic, halved
1 slice Swiss cheese, or more to taste
1 portobello mushroom cap

Nutrition Info

304.4 calories
carbohydrate: 23.1 g
cholesterol: 47.6 mg
fat: 18.6 g
fiber: 2.1 g
protein: 12.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 311.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.

  2. Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.

Recipe Yield

1 sandwich

Recipe Note

This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.

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