Toasty Macaroons recipe

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Ingredients

2 (3.5 ounce) packages flaked coconut, toasted
⅔ cup sweetened condensed milk
1 teaspoon rum flavored extract
¼ teaspoon ground ginger
½ cup red and green candied cherries, halved

Nutrition Info

114.3 calories
carbohydrate: 16.6 g
cholesterol: 3.9 mg
fat: 5 g
fiber: 1.4 g
protein: 1.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 58.3 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. Combine coconut, milk, rum extract, and ginger. Stir until well blended.

  3. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.

  4. Bake 15 minutes or until firm.

  5. Remove from cookie sheet to wire racks. Cool completely before storing.

Recipe Yield

3 dozen

Recipe Note

A recipe from the 70's... coconut and rum extract!

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