Toasti recipe

All Recipes World Cuisine Recipes Asian Korean

Ingredients

½ cup shredded cabbage
½ carrot, shredded
1 egg
½ teaspoon soy sauce
2 tablespoons butter
2 slices bread, toasted

Nutrition Info

430.8 calories
carbohydrate: 30.9 g
cholesterol: 247.1 mg
fat: 29.8 g
fiber: 3 g
protein: 11.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 750.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.

  2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Recipe Yield

1 sandwich

Recipe Note

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

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