Toasted Waffle Ice Cream Sandwich recipe

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Ingredients

1 frozen waffle
½ tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

Nutrition Info

245.1 calories
carbohydrate: 33.4 g
cholesterol: 29.4 mg
fat: 11.5 g
fiber: 0.9 g
protein: 3.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 282.8 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup, top the ice cream with the other half of the waffle and gently press to seal the sandwich.

Recipe Yield

1 ice cream sandwich

Recipe Note

Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!

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