Toasted Red Pepper Chicken Sandwich recipe

All Recipes Trusted Brands: Recipes and Tips Dietz & Watson

Ingredients

2 thin slices hearth bread
1 tablespoon Dietz & Watson Sweet Red Pepper Mayo
3 large leaves iceberg lettuce
2 thin slices tomato
8 ounces Dietz & Watson Honey Grilled Chicken
2 thin slices Dietz & Watson Yellow Cheddar
2 pickle spears

Nutrition Info

477.8 calories
carbohydrate: 27.2 g
cholesterol: 126.5 mg
fat: 18.2 g
fiber: 1.5 g
protein: 51.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1952.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly toast bread.

  2. Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.

  3. Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.

  4. Top sandwich with two pickle spears.

Recipe Yield

1 sandwich

Recipe Note

Sweet red pepper mayo stars in this honey-grilled chicken sandwich you can whip up for a quick and easy lunch.

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