Toasted Pumpkin Seeds recipe
All Recipes Appetizers and Snacks Nuts and Seeds Pumpkin Seed RecipesIngredients
- 2 cups raw whole pumpkin seeds 2 tablespoons vegetable oil 1 tablespoon salt
Nutrition Info
- 101.5 caloriescarbohydrate: 8.6 gcholesterol: : -fat: 6.5 gfiber: 0.6 gprotein: 3 gsaturatedFat: 1.1 gservingSize: -sodium: 874.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Toasted Pumpkin Seeds
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.