Toasted French Bread with Blood Orange Coulis and Foie Gras recipe

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Ingredients

2 blood oranges, zested and juiced
2 blood oranges, juiced
2 tablespoons white sugar
3 thin slices French baguette, toasted
1 ½ ounces foie gras terrine

Nutrition Info

572.1 calories
carbohydrate: 86.8 g
cholesterol: 63.8 mg
fat: 20.1 g
fiber: 1.7 g
protein: 12.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 592.2 mg
sugar: 53.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

  2. Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Recipe Yield

1 serving

Recipe Note

A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.

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