Toasted Breadcrumbs recipe
All RecipesIngredients
- 10 slices whole wheat bread, or your favorite bread
Nutrition Info
- 701.5 caloriescarbohydrate: 117.3 gcholesterol: : -fat: 9.5 gfiber: 19.3 gprotein: 36.8 gsaturatedFat: 2.1 gservingSize: -sodium: 1340.5 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Toasted Breadcrumbs
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes, darker if you prefer. Remove and cool on wire rack.
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.