Toads in the Hole II recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

1 tablespoon olive oil
8 links pork sausage
1 ⅓ cups all-purpose flour
2 eggs
⅔ cup milk
½ cup cold water
salt and pepper to taste

Nutrition Info

366.9 calories
carbohydrate: 33.9 g
cholesterol: 137.1 mg
fat: 17.5 g
fiber: 1.1 g
protein: 17.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 336.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.

  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

Recipe Yield

4 servings

Recipe Note

Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.

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