Toad in the Hole III recipe
All Recipes Breakfast and Brunch Recipes EggsIngredients
- 8 links pork sausage 1 tablespoon vegetable oil 2 cups all-purpose flour 4 eggs 1 cup milk salt and pepper to taste
Nutrition Info
- 462.8 caloriescarbohydrate: 50.9 gcholesterol: 228.7 mgfat: 18 gfiber: 1.7 gprotein: 22.4 gsaturatedFat: 5.1 gservingSize: -sodium: 304.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Toad in the Hole III
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.