To Die For Garlic Feta Pate recipe

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Ingredients

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
¾ cup crumbled feta cheese
¼ cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

Nutrition Info

128.8 calories
carbohydrate: 1.2 g
cholesterol: 39.8 mg
fat: 12.6 g
fiber: : -
protein: 3.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 243 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Recipe Yield

2 cups

Recipe Note

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

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