To Die For Blueberry Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, or more as needed 1 cup fresh blueberries ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1 ½ teaspoons ground cinnamon
Nutrition Info
- 383.1 caloriescarbohydrate: 56.9 gcholesterol: 39.3 mgfat: 16.1 gfiber: 1.4 gprotein: 4.3 gsaturatedFat: 5.2 gservingSize: -sodium: 321.8 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions To Die For Blueberry Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup, add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.