Tiramisu recipe

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Ingredients

6 egg yolks
1 cup white sugar, divided
1 pound mascarpone cheese
6 egg whites, stiffly beaten
¼ cup heavy cream
3 tablespoons kirschwasser
1 ¼ cups strong brewed coffee, cold
25 ladyfingers
1 tablespoon unsweetened cocoa powder

Nutrition Info

748 calories
carbohydrate: 62.3 g
cholesterol: 414.3 mg
fat: 47.5 g
fiber: 0.8 g
protein: 17 g
saturatedFat: 24.4 g
servingSize: -
sodium: 176.3 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser, stir until smooth. Set aside.

  2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers, repeat layers, ending with cheese mixture.

  3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

Recipe Yield

6 servings

Recipe Note

Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

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