Tiramisu IV recipe

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Ingredients

½ cup brewed coffee, room temperature
¼ cup amaretto liqueur
1 (8 ounce) package cream cheese, softened
¾ cup heavy cream
2 tablespoons vanilla extract
20 ladyfingers
1 tablespoon unsweetened cocoa powder

Nutrition Info

168.4 calories
carbohydrate: 11.9 g
cholesterol: 65.1 mg
fat: 11 g
fiber: 0.3 g
protein: 3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 71 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.

  2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.

  3. Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.

Recipe Yield

1 - 7x11 inch dish

Recipe Note

I got this recipe from my mom from Germany.

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